Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look. Chocolate is Bachour.s 3rd book in 3 years and nothing like the first two. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. The renowned pastry chefs Oriol Balaguer and Carles Mampel from Spain penned the foreword.
Antonio Bachour is an award-winning American pastry chef, who is globally recognized for his distinct style and exceptional use of color. He has spent the last several years showcasing his talents on social media, building a following of professionals and enthusiasts alike. When he is not in his Miami-based Bachour Pastry + Bistro, he is teaching and sharing his knowledge base with pastry professionals the world over. His constant travel mirrors his perpetual pursuit for excellence and has led him to be named one of the top ten pastry chefs in the world.
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