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EATEN Magazine Issue 19 Spring 2024

  • SKU:  L1987 19
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  • Overview

    • EATEN Magazine Issue 19 

      This latest edition features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. 

      Contributors include: 

      • Victoria Flexner on the history of making meaty monsters in the medieval European kitchen 
      • Freda Muyambo on corned beef and colonialism in Ghana
      • Arabella Paulovich on chicken adobo and the farmworkers' movement
      • Percy Bysse Shelley on why you should definitely not be eating any meat at all 
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