EATEN Magazine Issue 18 Fall 2023

  • SKU:  L1987 18
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  • $20.00

Item Status: In Stock
  • Overview
    • EATEN Magazine Issue 18 Fall 2023

      Features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal.

  • Specs
    • Contributors include:

      • Dillon Fernando on the legacy of Betty Cocker
      • Anna Ansari on long and winding saga of sharbat
      • Carlynn Crosby on Fidel Castro's obsession with ice cream
      • Cynthia Chou on rebellions and mooncakes
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