So Good Magazine #31 - Jan 2024
Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
A little bored with fashion, with what is predictable, with what is pertinent and what is correct, it occurred to us to ask eight chefs the following: Would you dare to publish three "politically" incorrect creations, that do not follow established rules, “hooligan" desserts whether in their composition, in format, in the flavor combinations, or in aesthetics and the message? The only established limits are to avoid personal offenses and anything that could be considered rude or vulgar.
And the eight fools said, "Of course”. From their recklessness came a cannabis butter, a red ant paste, a raw chicken breast mezcal, a wild boar fat croissant, a "bull's heart" covered with bull carpaccio, a potato mousse for a potato "omelette”, the soap from the Fight Club, the representation of three of the seven deadly sins… and other such eccentricities.
There are a total of 21 chefs, of which more than half come to so good.. magazine for the first time. Everyone is welcome to an issue that we cannot guarantee that everyone will like, but we do guarantee that you will not get bored. We promise