Wash Care
To avoid discoloration, hand washing is suggested. If the cookware is discolored, apply a small dab of cooking oil and spread evenly over the surface. Heat the cookware in an oven or on a stovetop until moderately hot. Turn off heat and allow the cookware to cool completely. Repeat this process two more times and the cookware will be ready for use in your commercial kitchen.
After using the cookware, soak it in warm, soapy water to help release food residue. Using a nylon pad or other soft abrasive, scrub the surface clean. Never use a metallic scraper as they will scratch the surface of the cookware.