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The Japanese term for the bread knife, this one is a 240mm long rectangular and minimalistic blade using 8mm serrations and a thin and light blade for exceptional performance for cutting sensitive pastries
Blade length: 240mm | 9.4"Blade width: 37mm | 1.4"Overall length: 360mm | 14.1"Weight: 170gr | .37 LbsSteel: Sandvik 14C28N High Carbon Stainless SteelHandle: Composite. Brass pommel and bolsterHardness: 60-61HRC with CryoEdge: 50/50
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