The Steelport 4” Paring Knife is designed for a high level of maneuverability and application. A paring knife is an essential tool and the second most frequently used knife in the kitchen after a chef knife.
The sheepsfoot tip allows the blade to have a flatter profile which means it can make more contact with the board. It is intentionally taller and larger than an average paring knife, allowing for precision without being too delicate, and the contoured handle provides a comfortable close grip for finer control and finesse. The longer-than-average 4” length allows for use on a cutting board and finer kitchen tasks as well as use holding in-hand for peeling and coring.
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