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Your go to knife for everything you would do in your hands and not on the cutting board. This means it’s most suitable for precise actions like peeling and garnishing. It is a western edged knife with a 100mm long blade, 50/50 grind, 2.5mm thick steel stock in 14c28n Swedish high carbon stainless steel. The handle is made using a stacked construction with black leather and Micarta composite discs.
Blade length: 100mm | 3.9"Blade width: 25mm | .98"Overall length: 212mm | 8.3"Weight: 85gr | .18 LBSSteel: 14c28n Stainless SteelHandle: Composite, leather. Brass pommel and bolsterHardness: 59-60HRC with CryoEdge: 50/50
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