Nigara Forging Co. Yanagiba Damascus Single-Eged - 10.6" Blade
The Yanagiba Knife is for cutting Sashimi (sliced raw fish and seafood), and is also known as the Sashimi Knife. It is characterized by its long blade, which allows for ideal one-way single cut. The blade is especially thin to prevent unnecessary cutting damage to the raw material. It resembles the Japanese sword, and it is extremely popular.