Steelport Slicing Knife - 10 Inch

10 Inch Slicing Knife

The Steelport 10” Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and keeps your knuckles from hitting the board for a comfortable feel. A long slicing knife is ideal for trimming and portioning large cuts of meat and fish. Any home cook or professional chef who regularly prepares larger proteins will get plenty of use out of this knife.

The curved blade and 1” heel of the knife allows for more knuckle clearance on the board and is great for the portioning and trimming cuts classically used with a cimeter.

This longer 10” length prevents a sawing motion to achieve cleaner cuts. The tip of the slicer is sharpened, making it effective when trimming meat and fish.