Order within 10 hours and 39 minutes, ships Monday.
- Overview
- Specs
- 14" length x 10.5" width.
- Ideal for cooking whole fish.
- Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution.
- Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
- Natural nonstick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
- Riveted iron handle: unbreakable.
- French-style curvature: easy handling and ergonomic grip.
- Carbon steel.
- Each.
- Shipping
- Additional Info
Care
Deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.
Tip
Preheat using a little fat. Season when first used.