Henkelman Marlin 52 II Chamber Vacuum Machines

• 27.36" width x 27.95" length x 40.35" height.
• ETL listed and complies with UL, CSA and CE standards.
• Seal bar length: 2 x 20.5".
• Standard with two seal wires per bar, for double security. Seal bars are easily removable for cleaning and maintenance purposes.
• Pump capacity: 2,780 cf/h (75 m³/h) Busch vacuum pump.
• Option Advanced Control System (ACS): full color 4.7 inch LCD screen, 20 program memory, multilevel access, data storage, intelligent functions such as Marinating, printer compatibility, USB connection, Easy service tool.
• Sensor control: 1 - 99.8%, for an optimum and consistent end vacuum and cycle time.
• Direct thermal label printer.
• Pump maintenance and cleaning program.
• Machine cycle: 15-40 sec.
• Soft Air to protect the product and vacuum pouch.
• Transparent lid, which opens automatically after every cycle.
• Deep drawn vacuum chamber.
• Comes with insert plates for a faster cycle and product adjustment.
• 12ft cord with Nema 14-50P plug.
• Free options: 1 seal bar (front), Cut-off/Wide seal, Soft Air.
• Options: Gas flush, Advanced Control System (ACS), Liquid control.
• Accessories: Inclined insert plate, Food container adaptor, Label printer, Cart.
• Robust stainless steel housing.
• Each.

• We ship most orders within two business days.
• In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
• In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
• In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
• Back Orders will be shipped as quickly as possible.

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Warranty is one (1) year on labor and three (3) years on parts.

What Henkelman's Marlin II Helps You Do

• Ensure optimum control of your professional kitchen with advanced technology. From vacuum packing soups and sauces to marinating meat, fish and vegetables in minutes instead of days. Henkelman’s Advanced Control System brings more tools to your kitchen. Combined with the direct thermal label printer, this table-top model is fully HACCP compliant.
• Extend the shelf life of your food products. Vacuum packing your food products reduces bacterial growth and thereby extends their shelf life. Use, sell and serve your products for an extended period of time.
• Ensure food quality and improve food safety. Hermetically sealing the bag prevents cross-contamination of your food product from external influences and improves food safety. Food is also protected from atmospheric dehydration, freezer burn and mold. You then have the ability to let your products mature without mass or aroma loss.
• Optimize storage and portion control. Optimizing the use of your valuable space allows all available shelves to be used efficiently by stacking different foods together. No spoilage nor waste, and no cross-contamination nor odors! Extending the shelf life of your products allows you to buy in larger quantities and thereby improve portion control.
• HACCP compliant. From purchase and preparation to presentation. Always ensure the best condition of food freshness and a professional presentation. Furthermore, you must comply with the latest hygiene and safety standards and therefore use an ETL listed Henkelman vacuum packaging machine.
• Must for sous-vide cooking. Sous-vide cooking, or low temperature cooking, offers advantages both for the product and the obvious economic and organizational benefits it generates. Henkelman’s Boxer 52 II brings more tools to your sous-vide kitchen, ensuring that your food product is packed correctly.