"Monoportions have always been considered miniature cakes, even though they can provide large volumes despite their reduced version. It is often difficult to maintain a balance with the original cake proportions in monoportions and to valorise the ingredients and combinations without weighing them down, whilst ensuring the pleasure of tasting. This is why, together with PAVONI ITALIA, we have thought up and designed these multi-functional and attractive molds.
These shapes give a vision to the world of monoportions. Progetto MONO suggests a versatile kit to sweet and catering specialists, with which to create 2 cm-high cakes, which rest on a larger surface but with a smaller overall volume. It is therefore possible to create inventions which give life to increasingly attractive and original shop windows. Quick and easy to use, the kit consists of a silicone mould with its bi-functional plastic dough cutter to cut the shortcrust or biscuit base and to proportion the created filling, the heart of the preparation. The end result will be an irresistible palette of colors and decorations: our small desserts will in fact have a larger surface area on which to unleash your imagination and creativity."
- Gianluca Fusto
World's Finest Chef Tools & Equipment