The Japanese term for the bread knife, this one is a 240mm long rectangular and minimalistic blade using 8mm serrations and a thin and light blade for exceptional performance for cutting sensitive pastries
Blade length: 240mm | 9.4"
Blade width: 37mm | 1.4"
Overall length: 360mm | 14.1"
Weight: 170gr | .37 Lbs
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Composite. Brass pommel and bolster
Hardness: 60-61HRC with Cryo
Edge: 50/50