Abstract Four Triangle Entremet Ring
Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, this new ring enables to make several triangular parts in a unique cake. This ring offers original and modern forms. It combines both fantasy and rigor. Perfect for cream cakes. The straight edge enables a flawless finish and an easy and safe mould release. Parts are easily identified and perfectly equal.