Oriol Castro, Eduard Xatruch and Mateu Casañas offer in this second volume, the continuation of the work of their famous restaurant in Barcelona. They share the steps followed, experiences lived and even the personal testimony of the three chefs on the challenges faced during the period 2018 - 2020. Disfrutar Vol. 2 is synonymous with evolution, culinary avant-garde and its own style; three of the characteristics that define this restaurant.
Disfrutar, a restaurant whose determination to continue developing genuinely innovative techniques and concepts, manages to set the pace of the culinary avant-garde while creating a style of its own that is already recognised in the world of gastronomy.
526 pages, made up of a book where the restaurant's philosophy is developed and a folder with the catalogues and recipes explained step by step. This new edition, also dedicated to an impressive creative catalogue, for the colossal creation of new dishes, from which this volume selects 96 recipes, 50 QR codes with which to see the execution and 182 images.
In this extraordinary culinary work, Oriol Castro, Eduard Xatruch and Mateu Casañas never cease to surprise.