• Cooking Methods: Gas, Induction, Electric, Oven, Grill, Fire.
• Cast iron.
• Made in USA.
• Each.

• We ship most orders within two business days.
• In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
• In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
• In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
• Back Orders will be shipped as quickly as possible.

View full shipping policy.

From the manufacturer: Guaranteed Good Forever - and that includes your happiness. If you’re not completely happy with your FINEX product we’ll take it back, no questions asked.

About FINEX Cast Iron Cookware

FINEX is the Premium, Made in America, Cast Iron Cookware, produced in Portland, Oregon.

Production of one FINEX Cast Iron Skillet is roughly 11 hours and touches 8 hands from start to finish. Within the process of production there are 4 quality control checkpoints, which help with perfection of the product by the time it leaves the FINEX Factory.

People have been trained to think of Cast Iron having to be like Lodge Skillets, with porous castings and the need to cook on the product for years to build up a smooth layer for the surface. This was not the case in the early 1900’s, when smooth cast iron was in the market. Due to new products like aluminum and Teflon, the cost was too much to survive for those companies closed their doors, which was why Lodge managed to stay in business, by producing a low cost cast iron skillet. Today, FINEX has brought back that smooth cooking surface and is offering to people “Quality Cast Iron”.

With the trend of cookware becoming artwork and curation being the term used daily in the industry, FINEX is truly a “Piece of Art”. The design is modern meets old-school, with a cooking surface like the old Griswold’s and Wagner Skillets from the early 1900’s, but modern flair with design and appearance.

Features

• FINEX pans come pre-seasoned with organic flax seed oil.
• The FINEX smooth cooking surface is polished and then tumbled in soft river rocks, which allows for minimal sticking from the first time you use the product.
• Heavy gauge cast iron provides outstanding heat retention and even heat transfer.
• High-style design makes FINEX an excellent choice for oven-to-table use and service.
• FINEX produces a form-fitting cast iron lid for their 10-in and 12-in skillets.
• FINEX has a stainless steel quick-cooling grip that allows for comfort and ease of handling.
• FINEX is great for any stovetop, oven, grill, induction or open-fire cooking.

Pre-Seasoned for Cooking

FINEX cast iron cookware comes pre-seasoned with organic flaxseed oil. When you first unbox your new cast iron cookware, give it a quick rinse with warm water and dry it completely. Use a little extra cooking oil the first few times you cook. Over time, your FINEX cast iron will continue to develop a natural seasoning, which will enhance the stick-resistant surface.

Cooking with Cast Iron

For an even heating surface, pre-heat your cast iron pan before cooking. We recommend a medium-low heat for a few minutes. Cast iron may take a little longer to heat, but it holds on to heat longer, too.

Our pans truly are searing machines. The thick-wall design provides even heat distribution and retention for optimal cooking performance. It just requires a little patience. Heat it. Sear it. Savor it.

Cleaning Cast Iron

Step 1 - Wash

For easy cleaning, simply crape off food and rinse using use hot water.

For tougher cleaning jobs, use a stainless steel scrubber to remove the heavy stuff. Use a dab of soap if necessary. Never put your cast iron in the dishwasher or leave it to soak for long periods of time.

Step 2 - Dry

Once you’ve washed your cast iron and rinsed it thoroughly, be sure to completely dry immediately. Do not “air dry.” Use a towel to wipe it down, or, place your cast iron on the stove and heat over a medium-low heat to ensure it’s completely dry.

Remember, iron loves to rust if left wet. We like to say, “We’ve never seen a dry cast iron skillet rust.”

Step 3 - Oil

Warm your cast iron on the stove using a medium-low heat. Then, apply a very thin layer of oil (any vegetable oil you like) and work thoroughly into the pan. Be sure to wipe off any excess. Let it cool and store for your next use.

Applying a little oil to your cast iron protects the natural seasoning you’ve worked hard to develop, and it also provides protection against moisture and corrosion when storing.

Re-Seasoning Cast Iron

Cast iron is very durable and forgiving. Scorched, scratched, rusted pans? No problem. With a little elbow grease and some quality oil, you can completely return cast iron cookware to its perfect working condition.

Pre-heat your oven to 400-degrees. If your pan has rust, gently remove it using steel wool. Wash and dry your cast iron thoroughly. Once completely dry, apply a very thin layer of flaxseed oil to the entire surface of your cast iron pan—including the outside surface. Wipe off any excess oil, then place the pan in your pre-heated oven. Bake the pan for one hour at 400-degrees. You can repeat this process to build up your seasoning and maintain the pan for generations.