French Wooden Handle Cleaver
With its sober and traditional style, the "taillanderie" range is very well adapted to regular and even intensive use. Thinking of the professionals of the kitchen and the food trade, we imagine the complex cuts as well as the fine chopping and manufacture the precise, comfortable and effective tools
Size: 33 x 10.5 x 2.4 cm
Blade Length: 20 cm
Weight: 670 gr
- We ship most orders within two business days.
- In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
- In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
- In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
- Back Orders will be shipped as quickly as possible.
A cleaver is a large, heavy knife commonly used in butcher shops and meat processing plants for cutting through tough bones and joints. It has a rectangular blade with a thick spine and a sharp, beveled edge that allows for clean, precise cuts. Cleavers can also be used for chopping vegetables, crushing garlic, and mincing herbs.