Warikomi Damascus Sujihiki Knife - Rosewood Handle - 10" Blade
Shop Our Warikomi Damascus Sujihiki Knife which may be the on of the most nimble knives you ever hold. This thin and agile 45 layer Damascus blade has a edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule this series is beautiful and functional, and destined to be the showpiece of any kitchen. Hand engraved with the Kikuichi chrysanthemum logo.
- 10" blade.
- Rosewood handle.
- Each.
- We ship most orders within one business day.
- In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
- In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
- In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
- Back Orders will be shipped as quickly as possible.
About Kikuichi
A seven hundred year family tradition of fine craftsmanship.
Usage and Care
Traditional Japanese knives require a different cleaning process from that used for most Western stainless steel knives. Our knives must be hand-washed with hot water and then wiped with a clean dry cloth until completely dry.
Please do not put traditional Japanese knives in the dishwasher. Doing so may cause the handle to crack. When removing small bits of rust, we recommend using a cleanser such as Comet. When sharpening our knives, we recommend using Kikuichi's waterstone which comes with its own special sharpening instructions.