Flexipan Pyramid Mini
Flexipan Mold surfaces are as smooth as glass and permanently treated with non-stick silicon - baked items pop right out of the mold. No scraping! Frozen or gel foods are pushed out from the bottom without extractor! These molds are so flexible you can actually turn them inside out without causing damage. Withstands temperatures -40° to 536° F.
In 1989 Demarle introduced a revolutionary flexible pastry mold Flexipan®. One year later during European Exhibition in Paris the Flexipan® won the price for the Best Innovative Product of the Year.
Since then Flexipan® has changed the way of working in the food industry.
Flexipan® is made with a combination of fiberglass and silicone. This allows the mold to be flexible, and gives it its nonstick quality. It offers a long life durability to the product, making it possible to use it around 2500 times.
You don't need to grease the Flexipan®. You will still be able to unmold the product without breakage. You can use it to bake or freeze 536 to -40 °F (+280 to -40 °C) sweet and savory products.
Yes. Professional pastry chefs throughout the world have been using our products to bake for many years now. The temperature varies depending on the product you are using, but our products can be used in temperatures up to 480°F. You can even use it in freezing temperatures.
Yes. Depending on the product, the number of times you use it can vary. This product has a life of up to two to three thousand times. Of course the life depends on maintenance and care.
Fiberglass and food grade silicone.
Yes. They conform to FDA regulations and are NSF® and Kosher certified.