Bras, The Tastes of Aubrac

With this long awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his restaurant with dramatic views over the breath-taking countryside.

Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined.

Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form.

Trained by top chefs such as Pierre Gagnaire and Michel Guérard, Sébastien Bras inherited his family restaurant Le Suquet in 2009. Together with his father, Michel Bras, they share a cuisine shaped by its French terroir in various venues around the globe, including Paris, at La Halle aux grains situated within the Bourse de Commerce—Pinault's Collection, and Japan where they will open a restaurant designed by Kengo Kuma.