Andrey Dubovik Bubbles Chocolate Mold
These mold are designed and crafted in Belgium, one of the chocolate Mecca's of the world. Made for the professional pastry chef and chocolatier these molds have highly detailed designs and are constructed of food safe clear polycarbonate that is rigid and will not flex or bend.
Andrey Dubovik, 35 years of age, born in Minsk, Belarus, started baking at home for fun in 2015. First éclairs and cakes, and while decorating them he learned to work with chocolate, and a whole new world opened for him. It wasn’t long before Andrey realized that he wanted to focus on working with this unique and versatile product. He read everything on the subject that he could lay his hands on and taught himself a number of techniques by watching films he found on Internet. Thanks to his enthusiasm and dedication, he soon began to make his mark in the world of chocolate and in 2016, he bought his first polycarbonate mould. He’s hugely passionate about his pralines, has an eye for detail and a natural flair for color, all of which results in beautifully-produced creations. Although he has only just started on his career as chocolatier, he is already looking forward to the rest of the adventure.
Before use, these molds should be carefully cleaned in warm or hot water with mild soap. Do not use a detergent or soap that contains abrasives. You can put these molds in the dishwasher, including a commercial dishwasher, but must not be used with detergent. The detergent contains abrasives that will scratch the plastic. After washing, can be dried with a soft, lint free cloth, or cotton balls.