Pasta Extruder AEX-10 - Lola by Arcobaleno
- Professional, portable, compact & versatile.
- Mixes and extrudes (all-in-one process).
- Stainless steel construction.
- Industrial grade professional pasta extruder high torque motor.
- Crumbly dough mixture is extruded through a solid brass die to form the many possible pasta shapes.
- Stainless Steel hopper.
- Removable stainless steel mixer shaft and auger for easy cleaning.
- Extruded pasta is dryer so it will not stick together, making it easy to handle and cook.
- Brass dies give the pasta a textured surface.
- Over 40 different pasta shapes to choose from.
- Extremely easy to operate with amazing results!
- Hourly Production: 10-13 lbs/hr.
- Flour Volume: 2.5 lbs.
- Mixer Production (flour+liquid): 3.25 lbs per batch.
- 110V 60Hz 0.4HP (6 Amps).
- Nema Plug: 5-15.
- 18.50" length x 9.50" width x 11.75" height.
- Weights 43 lbs.
- Stainless steel.
- Each.
- We ship most orders within two business days.
- In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
- In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
- In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
- Back Orders will be shipped as quickly as possible.
One (1) year warranty from manufacturer.
Available Dies:
- Spaghetti 2.1mm. (Item number P362 A).
- Chitarra 2mm. (Item number P362 B).
- Pappardelle 25mm. (Item number P362 C).
- Smooth Bucatini 3mm. (Item number P362 D).
- Ziti 10mm. (Item number P362 E).
- Rigatoni 15mm. (Item number P362 F).
- Ridged Canestri 10.5mm. (Item number P362 G).
- Gnocchi Sardi 19.5mm. (Item number P362 H).
- Gemelli 6.4mm. (Item number P362 K).
- Garganelli 8.3mm. (Item number P362 K).
- Lasagna Die. (Item number P362 M).