EATEN Magazine Issue 18 Fall 2023
Features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal.
Contributors include:
- Dillon Fernando on the legacy of Betty Cocker
- Anna Ansari on long and winding saga of sharbat
- Carlynn Crosby on Fidel Castro's obsession with ice cream
- Cynthia Chou on rebellions and mooncakes
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