Silicone Pastry Brush

A wide and thick brush. Practical, the brush is used to brush egg, melted butter, to apply a glaze, decorate or even to moisten the sides of a sugar saucepan.

The bristles of this brush are made of silicone: their design and quantity are studied to ensure optimal use. The brush is flexible so it does not damage the product that is being worked on. The bristle has a velvety texture which retains liquid preparations.

The brush is robust and resistant to high temperatures. Hygienic, it can be completely disassembled for easy cleaning: handle and bristles can be separated.

• 9.8" length x 0.58" width.

Care: Dishwasher-safe and can be sterilized