Designed in collaboration with Chef Paolo Griffa, this line of silicone molds from Pavoni has applications which extend throughout the kitchen. Anything can be shaped or adjusted to perfection: Sweet or savory, hot or cold, cream or mousse, flans or crisps. The perfect accent on the plate or a unique twist to your garnish.
Gourmand is created thanks to the exchange of ideas between experts. Designed together with the young and talented chef Paolo Griffa, who presents you molds for several purposes, both patisserie and catering.