Cook Chill Sous Vide Label
Equipped with a repositionable adhesive and a synthetic face for remarkable durability. With spaces or shelf life and use by dates.
Simplify safe food handling and assist in HACCP compliance.
Labels will work in temperatures from -20° F to 250° F and will not lose adhesion in steam.
Can be repositioned and reused multiple times, leaving no adhesive residue when removed.
- Working Temperature Range: -40° F to 200° F.
- Minimum Application Temperature: 40° F.
- 2" x 3"
- 500 Labels/Roll