Large Picasso Perforated Tart Ring
Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, this ring is dotted with small holes for even cooking of the tart edges. The straight edge enables a flawless finish and an easy and safe mold release.
Perfect for cooking shortbread, puff or shortcrust pastry. This ring offer original forms for unique creations. It combine both fantasy and rigor. Parts are easily identified and perfectly equal.