Pacojet 2 PLUS Coupe Set
Item Status: In Stock
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Pacojet 2 PLUS Coupe Set

The Coupe Set PLUS extends the Pacojet’s range of functions to working with fresh, non-frozen foods. In just 60 seconds, it can cut, chop, mince, mix, blend or whip fresh ingredients - gently and without transferring heat. The blades or the whipping disk pass downwards through the entire contents, ensuring a unique replicable exquisite result. Particularly valued for: 

  • Uniform result consistency.
  • No heat transfer - preserves hygiene, freshness and color.
  • Gentle processing of herbs and spices - no loss of flavor, no crushing, no bruising.
  • Efficiency: processes fresh meats, fish or shrimp into a fine tartare in just 60 seconds.
  • Please note that the Coupe Set PLUS is only compatible with Pacojet 2 PLUS.

  • Coupe Set PLUS is only compatible with Pacojet 2 PLUS.
  • Uniform result consistency.
  • No heat transfer - preserves hygiene, freshness and color.
  • Gentle processing of herbs and spices - no loss of flavor, no crushing, no bruising.
  • Efficiency: processes fresh meats, fish or shrimp into a fine tartare in just 60 seconds.
  • Stainless Steel
  • Each

  • We ship most orders within two business days.
  • In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
  • In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
  • In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
  • Back Orders will be shipped as quickly as possible.

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What's Included

2-blade cutter
To chop meat, fish, vegetables, herbs, fruit, nuts, and much more. 

  • Processes meat or fish into a perfect tartare, with no change in color
  • processes vegetables, herbs, fruit, nuts etc.

4-blade cutter
To process farces, mousses, purees, terrines, spreads, sauces, herbal oils and much more. 

  • Minces fine fish or meat farces for creamy terrines or spreads
  • Mixes ultra light mousses
  • Purees sauces, herbal oils, herb butter, garnishes etc.

Whipping disk
To whip liquids, ingredients such as egg whites, fruit creams, milkshakes and much more. 

  • Whips cream and egg whites
  • Foams milk, mixes drinks/milkshakes etc.
  • Whips cream to a stiff texture, even with up to one-third additional ingredients.

Cutter tongs
To safely affix the extremely-sharp cutter blades.