Hydropro Sous Vide Immersion Circulator by Breville Commercial
The HydroPro Plus begins a new generation of professional sous vide immersion circulators. Featuring a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Delta cooking delivers shorter cooking times while preserving the precision results of Sous Vide. Core food cooking and cooling temperatures are effortlessly recorded for HACCP compliance. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks.
The HydroPro Plus is also equipped with Sous Vide Toolbox, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.
Programming and repeatability of your cooks are made simple thanks to 'My Presets'. Usability
has been enhanced via a large touch screen that allows easy manual input of cooking parameters.
The powerful heater and newly designed pumping system ensure precise temperature control
across a wide range of cooking volumes.
Designed with food safety and simple maintenance in mind, the design features a smooth
waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and
descaling. Removable parts are commercial dishwasher safe.
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