Verdier 3.54 Inch Offset Spatula
Aimed at the preparation and the dressing of dishes, the spatula-tools of the series have been studied in their camber and their flexibility to facilitate the handling of food and increase the precision of the Chef’s hand.
For meats, slabs of fish, or any element in portion
Precise manipulation for pieces cooked on teppanyakior plancha
Light pressure during the cooking