Verdier 6.29 Inch Offset Spatula
Aimed at the preparation and the dressing of dishes, the spatula-tools of the series have been studied in their camber and their flexibility to facilitate the handling of food and increase the precision of the Chef’s hand.
For long pieces as aiguillettes, whole fishes, pieces of cake.
Precise manipulation for pieces cooked on teppanyakior plancha
Watering with the cooking gravy
Smoothing and plate presentation