Baking Mats

Easily transfer and work with dough, cooked pastries, and more on non-stick baking mats and silicone pan liners. Use for chocolate-covered strawberries, croissants, and even pizza. They also work well for frozen or fresh dough and can withstand extreme temperatures. Our non-stick mats are easy to clean and come in many sizes. Plus, they can be used as a work surface to roll out or knead dough, gum paste, fondant, and sugar or chocolate. These mats are available in full and half sizes to suit your style. 

 Some of our specialty baking sheets contain forms to make whoopie pies and macaroons. Other useful products include a non-stick pan liner to create formed and layered desserts along with coated parchment paper for pans. Whatever you use them for, having at least one of these mats in the kitchen will come in handy. They are easy to clean and feature quality construction.