Vegetable Slicers

Vegetable slicers, or mandolines, are a useful kitchen tool to create garnishes, scalloped potatoes, coleslaw, pesto, and more by hand. Most blades are crafted for precision cuts at varying thicknesses or shapes, so you can find a product that spiralizes, juliennes, or produces any shape required.

 The handheld and portable Mr. Slice makes precision flat cuts from 0.5 to 3.5mm thick by adjusting a single knob, ensuring uniform thickness. De Buyer’s ergonomically designed Kobra Slicer duplicates knife skills with consistent results — the v-shaped micro-serrated blade cuts vegetables, fruits, and soft foods with equal efficiency. The Turning Vegetable Slicer has 4 stainless steel blades in a heavy ABS plastic frame. It makes long, spaghetti-like strands in 3 thicknesses for garnish or alternative pasta preparations.

The hand-operated, 4-in-1 tabletop Vegetable Slicer from Japan is a powerful and multi-functional tool that makes four continuous cuts: sheeting, fish netting, fish netting with a fish design, and julienne. Use this powerful machine to create vegetable lasagna, raw or fried vegetable strips, fishnet covers, wraps, or buffet decorations.