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Chocolate Molds

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Mayku Form Box Clear Sheets - 0.5mm

P566

$39.99
Sold Out
Poly Chocolate Mold Gem 18 Form

KA020

$27.80
Poly Chocolate Mold Russian Tale 21 Forms

KA029

$27.80
Curvy Praline Chocolate Mold - 30 Cavities

K965

$27.80
Poly Chocolate Mold Slope - 20 Forms

KA047

$20.60
Mixed Gems Chocolate Mold

K949

$27.80
Rounds Magnetic - 28 Forms

K852

$54.70
Egg 1 Form 1 Piece Mold

K805

$59.00
Knot Chocolate Mold

K598

$27.80
Dome Design Chocolate Mold - 32 Forms

K305

$27.80
Plain Squares Chocolate Mold - 40 Forms

K214

$27.80
Poly Chocolate Mold Egg 24 Forms

KA015

$27.80
OTTOGANO Prisma Octagonal Chocolate Mold - 28 Indents

K998

$27.80
Sold Out
Polycarbonate Dome Chocolate Mold - 32 Forms (13g) - 1.14in dia

KA005

$27.80
Sold Out
Polycarbonate Half Sphere 30mm Chocolate Mold - 24 Forms (9g) - 1.25 inch

KA009

$27.80
CHOCOLOG WAVY Nougat Bar Chocolate Mold - 4 Indents

KA004

$27.80

Chocolate and candy-making molds are available in many different shapes and sizes. Form chocolate bars, hearts, eggs, bonbons, and more. Most molds include many forms on one sheet, so you can make several chocolates or candies of the same shape at once.

Choose from manufacturers including Chocolate World, JB Prince, Pavoni, and Martellato. Most molds are made of food-safe polycarbonate, but select options are available in plastic, polyethylene, and silicone.

 To mold chocolates, simply melt chocolate in a double boiler or in the microwave. Keep track of the chocolate’s temperature with a chocolate thermometer. Then, pour the melted chocolate into the molds. Pop the filled molds into the freezer and wait for the chocolate to set. If you’re making candy, follow the same procedure with your sugar recipe. Use a confection thermometer to monitor the temperature.

Making chocolates and candies is fun and easy. With so many molds, it’s easy to find shapes you’ll like. Choose themed ones for holidays, like hearts for Valentine’s Day, or make simple bars or bonbons. Whatever shape you make, they’re sure to be tasty!