Chamber Vacuum

JB Prince’s selection of chamber vacuum sealers remove air and seal food all in one. Use a professional-grade vacuum sealer from Henkelman or Ultrasource to improve the shelf life of food products by conveniently and neatly storing items including raw vegetables, eggs, salmon, and meat. These machines can be used for sous vide, or low-temperature cooking methods to modify the texture and shape of certain foods.

 Adaptable to a variety of situations, a chamber vacuum sealer enables premium packaging at an economic price. Tabletop vacuum sealers maintain a compact footprint in a professional kitchen or food service environment. Or, for vacuum packing at high volumes, the Henkelman Marlin 52 may be preferred by restaurants, hotels, and caterers. Compare models and discover the perfect fit for your needs.

 Shop JB Prince’s sous vide equipment accessories to get everything you need for proper food storage and preparation. 3 mil vacuum pouches are rated for a temperature range of -58 F° to 176 F°, adhesive sealing tapes will maintain the integrity of the vacuum-sealed bags, and labels will keep your products organized. Choose from a range of hypodermic probes for precise temperature reads as well as food boxes to hold water while submerging vacuum package