Brushes

Whether you want a golden finish on your pastry or are shopping for a brush to keep meat tender, our pastry brushes are made with high-quality bristles that last after many uses. Achieve a golden-brown crust on pastries and bread, or even use it to quickly grease a pan or baking tray. Also known as basting brushes, they are widely used to brush protein with sauce for added flavor and moisture while cooking.

 These versatile brushes are well-suited for many applications. Our silicone, natural, and nylon bristles are perfect for delicate tasks like getting flour off of dough, brushing melted butter into tiny nooks, evenly glazing tarts, and more. The brushes are flexible as to not damage the food being prepared. The bristles also have a velvety texture that retains liquid preparations well. Another feature of these brushes is they can also be sterilized for hygienic use and withstand high temperatures.