Spoons

 Looking for the perfect spoon? We have a wide variety of spoons to choose from with different uses.

 Choose serving spoons for stirring and serving foods. Serving spoons are generally wide and deep for picking up lots of food, and they have a long handle so you can safely reach the food in a hot pot or pan.

 Slotted spoons and perforated spoons are used for picking up solid pieces of food while draining the liquid back into the container. Use large slotted spoons for getting items out of a cooking liquid, and use small slotted spoons for retrieving foods stored in liquid, like pickles or canned fruits. Perforated spoons drain liquid more slowly than slotted spoons, so they are good to use if you want to retain a bit of liquid. Use perforated spoons for things like chopped onion and minced garlic.

Sauce spoons make it easy to pick up sauces and other liquids. You can use them for spooning gravy over a roast or provide them to patrons who can use them to eat the sauce left over on the plate.

 Drizzle spoons feature a pour spout on the side, making it easy to drizzle sauces or chocolates from them.

 Offset spoons are available in many types. They are specially angled to allow you to dig deep into a pot of pan without tipping the spoon. They work well for basting, skimming, and saucing.

 Plating spoons are used for finishing your serving of your dish. Use them to draw elegant designs with sauces or gently spoon liquids.