Whisks

The wire whisk is an essential kitchen utensil, a low-tech workhorse that professional chefs and novice bakers alike rely on for everyday tasks. Though humble, the whisk is multifunctional and can be used to make ice cream by hand, combine wet or dry ingredients for baking projects, and more. 

 Whisks vary in shape and form. The classic whisk, like the Goma Universal 14-inch Whisk, has a bulbous shape and is made from curved stainless steel wires that help beat air into eggs, as well as stir sauces or salad dressing. The Balloon Whip’s wider, more rounded shape is well-suited to beat a lot of air into egg whites or heavy cream. The French Whisk or Whip has thicker wires and a much straighter shape that makes it perfect for stirring sauces or heavy batters.