Frying Pans

If you plan to fry up meat, seafood, and other dishes in your restaurant, professional-quality fry pans are essential. Fry pans are flat-bottomed pans used for frying, searing, and browning foods. They typically feature low, slanted sides and are sometimes referred to as skillets. We offer a large selection of pans with diameters ranging from 7 to 14 inches, so you can prepare items large and small. These pans are made from the highest-quality materials like aluminum, carbon steel, and more in black, silver, and gray color options. They’re available from well-respected culinary brands including de Buyer, Vollrath, SolidTeknics, Matfer, Mauviel, and more.