Strainers / Sieves

Drain and strain liquids with our curated selection of high-quality strainers and sieves. These strainers come in different sizes and materials to suit your cooking needs. Use fine mesh strainers for creating smooth soups, purees, and smoothies. Other uses include catching seeds from citrus squeezes, sifting flour, and sprinkling powdered sugar on cookies and cakes. They are also great for making fresh cheeses and steaming vegetables. Choose perforated, bouillon, or mesh strainers in a wide range of diameters from 3 to 9.5 inches. All strainers are made from long-lasting, durable material.

 Our heat-resistant bag sieves are easily washable and made to drain consommés, stocks, and infusions. They are made with ultra-fine micron material to create a clean and refined end product. Shop stainless steel sieves for delicate pastry work such as dusting cocoa powder on top of baked goods and sifting to make light, airy flour. Get minimal clumping and smooth finishes with dry ingredients including flour, powdered sugar. These sieves feature double-clips for easy clean-up and removal.