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Chocolate Molds

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Medium Hearts Chocolate Mold - 28 Forms

K312

$27.80
Pyramid Design Chocolate Mold - 32 Forms

K310

$27.80
Cherry Design Chocolate Mold - 32 Forms

K307

$27.80
Fluted Oval Chocolate Mold - 36 Forms

K301

$27.80
Bar Design Chocolate Mold - 36 Forms

K211

$27.80
Square Design Chocolate Mold - 36 Forms

K207

$27.80
Ridged Dome Chocolate Mold - 40 Forms

K206

$27.80
Kugelhopf Design Chocolate Mold - 35 Forms

K200

$27.80
Poly Chocolate Mold Big Drop 6 Forms

KA038

$27.80
Poly Chocolate Mold Uni 21 Forms

KA037

$27.80
Poly Chocolate Bar Topography Tablet 4 Forms

KA036

$27.80
Poly Chocolate Bar Wind Waves Tablet 4 Forms

KA035

$27.80
Poly Chocolate Mold Woven Panel 21 Forms

KA034

$27.80
Poly Chocolate Mold Textured Egg 24 Forms

KA033

$27.80
Sold Out
Poly Chocolate Mold Dome 28 Forms

KA032

$27.80
Poly Chocolate Mold Rectangular Half Sphere 7 Forms

KA028

$27.80

Chocolate and candy-making molds are available in many different shapes and sizes. Form chocolate bars, hearts, eggs, bonbons, and more. Most molds include many forms on one sheet, so you can make several chocolates or candies of the same shape at once.

Choose from manufacturers including Chocolate World, JB Prince, Pavoni, and Martellato. Most molds are made of food-safe polycarbonate, but select options are available in plastic, polyethylene, and silicone.

 To mold chocolates, simply melt chocolate in a double boiler or in the microwave. Keep track of the chocolate’s temperature with a chocolate thermometer. Then, pour the melted chocolate into the molds. Pop the filled molds into the freezer and wait for the chocolate to set. If you’re making candy, follow the same procedure with your sugar recipe. Use a confection thermometer to monitor the temperature.

Making chocolates and candies is fun and easy. With so many molds, it’s easy to find shapes you’ll like. Choose themed ones for holidays, like hearts for Valentine’s Day, or make simple bars or bonbons. Whatever shape you make, they’re sure to be tasty!