The Chef's Press V2

Great for grilling meat, fish, vegetables, and more, our stainless-steel presses top foods with extra weight for faster, more efficient cooking. 8 oz., 13 oz., and 18 oz. weights are available.

The second generation press, the  Chef’s Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (13/26/39/52 oz.). Can be used in a staggered arrangement to cover larger items

• Vented to release moisture during grilling.
• Can be stacked to create extra weight.
• Easy to arrange in overlapping patterns to cover larger pieces of meat.
• Also handy for weighting foods for marinating.
• Stainless steel (7 gauge).
• Sold individually.
• Dishwasher safe.
• Made in the USA.

Best Uses:

• Single press: burgers, duck breast

• 2+ presses: thick-cut steaks, pork chops, cauliflower steaks, etc.

• Marinating

• Submerging (sous vide cooking)

8oz

• 5.25" length x 4.25" width.

13oz

• 5.25" length x 4.25" width.

18oz

• 6.25" length x 5" width.