Books
New cookbooks available at JB Prince highlight pastry, Southern recipes, cocktails, and more. Expand your knowledge of these subjects with books like Fruit: The Art of Pastry by Cedric Grolet, a lush cookbook that presents the 2018 World’s Best Pastry Chef’s fruit-based haute-couture pastries like works of art. Toques in Black: A Celebration of Black Chefs showcases stories and recipes from 101 of America’s most talented Chefs. South: Essential Recipes and New Explorations was written by Sean Brock, who offers 125 touchstone recipes for contemporary Southern cooking.
Cocktails are center stage in The Nomad Cocktail Book by Leo Robitschek, an illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar. The book is organized by type of beverage, from aperitifs and classics to syrups, infusions, light, dark and soft cocktails. Find all this and more inspiration for home cooks and professional chefs alike at JB Prince.