Bachour Buffets

Antonio Bachour is indisputably one of the most universal pastry chefs today. How has this chef of Puerto Rican origin managed to earn respect and professional admiration worldwide? Well, it is thanks to his cheerful, showy, attractive, and varied pastry which is accessible and understandable, and with no unnecessary complications. And it is that very pastry which is the content of Bachour Buffets, a book that perfectly captures the Bachour style, the one that the chef puts into practice every day in his workshop and in his shops, and the one that he teaches in his courses around the world. There are a total of 74 new and unpublished creations, organized into five themed buffets with their corresponding recipes, processes, technical notes, step-by-step photographs, and the beautiful images captured by Corina Landa.

Bachour Buffets is a large-format book, an entire 512-page treatise on current pastry, a book at the height of its author and the prestige of the person who has twice been chosen as the Best Pastry Chef in the World.

• Five Thematic Buffets
• One, Croissant & Brioche
• Two, Entremets & Petits gateaux
• Three, Fruits & Vegetables
• Four, Chocolate
• Five, Petit Fours