Brioche Molds

The essential mold used for the egg, sugar, and butter enriched bread known in France as “brioche à tête” (head-shaped brioche). A true classic in the repertoire of French bread baking.

• Tinned steel
  
• Pack of 12

1 Oz Capacity

• 2.38" top diameter x 1" bottom diameter x 1" height.
  

1.5 Oz Capacity

• 2.88" top diameter x 1.5" bottom diameter x 1.25" height.
  

2 Oz Capacity

• 3.13" top diameter x 1.38" bottom diameter x 1.25" height.
  

3 Oz Capacity

• 3.5" top diameter x 1.75" bottom diameter x 1.38" height.

4 Oz Capacity

• 4' top Diameter x 2" bottom Diameter x 1.5" height