Emulsionizer

The ultimate tool for creating gastronomic emulsions of all kinds, from soups and sauces to vinaigrettes and plant milks. Emulsionizer® allows you to easily transform food scraps and leftovers into delicious dishes, extracting the essence of roots, herbs, and seeds, while expanding flavors and thickening stews.

What's in the box:

• Screwable stainless-steel filter with detachable wooden handle
• 3 interchangeable stainless steel discs (blind; 0.3mm; 0.5mm)
• Wooden mortar
• Borosilicate heat resistant jar with bamboo lid
• Detachable funnel
• Zero waste brush

• Versatility: The EMULSIONIZER® filter can be used in any cooking vessel. Using a taller, narrower container favors filtering. The water should always cover the ingredients used. We can also add the raw materials little by little as we emulsify with the hand blender.
  
  
• DATA-SHEET: The steel filter (AISI 304) and mortar (wood from sustainable certified European forests), are manufactured with the best materials on the market and are free of toxic components harmful to health.
  
  
• DISCS: The changeable discs are made of AISI 304 steel. Depending on which disc is used, the emulsions will be thicker or thinner. The thicker the 0.5mm disc, the thicker the 0.3mm disc, and the thinner the “blind” (non-perforated) disc.
  
  
• HOT WATER: The maximum recommended temperature is 212° (F) / 100º(C). It can be used in any stew we are cooking even if it is boiling.
  
  
• HAND BLENDER: EMULSIONIZER® works with any domestic hand mixer