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Limited Edition Zanmai Pro Gyuto Chef Knife with Elderberry Corian Handle

Limited Edition Zanmai Pro Gyuto Chef Knife with Elderberry Corian Handle

Marusho Industry
SKU: Z275 8

We have collaborated with Mcusta in Japan to craft a knife that performs at a high level, with a distinct and signature look. The Limited Edition Zanmai Pro Series is fitted with an eye catching speckled elderberry blue handle. The DuPont Corian handles transitions into a modified bolster that is uniquely tapered to increase comfort and blade control when pinch gripping the knife. The blade is precision laser cut, not stamped, from 8A Molybdenum steel. The edge is extremely sharp and expertly ground for efficient cutting and blade strength.

This knife offers you the some of the best elements of Japanese knife making tradition. It is beautifully presented in a wood presentation box and are sure to be a lasting favorite in your knife kit.

  • Limited Edition
  • 8.2" Inch Blade
  • Speckled elderberry blue handle.
  • 8A Molybdenum steel.
$228.55
Shipping calculated at checkout.

Characteristics of the blade

The blades are manually drawn by skilled craftsmen to molybdenum · vanadium material which was baked at proper temperature are finished in a sharp sharpness.

Easy to digest into foodstuffs, and bewitching blade

The claws grinned by skilled craftsmen are easy to dig into the foodstuff and can be said to be the ideal structure with strength.

Features of the handle

Since the blades are connected to the ass gold, they are designed to be very strong. We made use of opinions from many end users. A well-balanced handle, easy-to-hold design, and each one has been polished clean and finished. The handle is three-dimensional finished to fit the hand.

What is "Zanmai"?

"Zanmai" is used in Japanese language to mean "luxury". The word is however in fact derived from the Sanskrit term "Samadhi", which refers to the state of consciousness induced by complete mediation. We trust you will find that our knives match their "Zanmai" name in all its meanings.

Attention

Do not cut frozen food, bones or other hard objects. Keep away from bleach, acid, high heat and open flame. Do not wash in machine.

Knife Care

After using, wash knife carefully with mild detergent on a soft sponge and rinse well with clean water. After washing, dry blade and handle carefully and thoroughly with a dry towel. Store knife in a ventilated but safe location. Hone and sharpen blade regularly.