Wusthof Classic Chef's Knife
CLASSIC knife blades are high carbon, no-stain steel. They are a specially alloyed precision metal composed of carbon, chromium, molybdenum, and vanadium. Full tang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood.
- 8" blade or 10" blade
- Carbon blade and plastic handle.
- Each.
About WÜSTHOF knives
WÜSTHOF knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel. WÜSTHOF knives are created using 40 manufacturing steps from forging to tempering, to grinding and polishing. Quality made in Solingen – Germany.
NSF Approved
WÜSTHOF's CLASSIC knives are certified by NSF. NSF is an important USA hygiene and quality seal.
The WÜSTHOF Steel
Each WÜSTHOF knife is precision forged from a single piece of chromium-molybdenum vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each WÜSTHOF knife are there right from the beginning:
Razor sharp.
Long-lasting cutting edge.
High stain resistance.
Easily restorable edge.
Care and Use
Hand washing recommended.
Store in a knife block or drawer tray.
Maintain edge regularly with a WÜSTHOF steel or pull-through sharpener.
