Zanmai Pro Gyuto SE with Saya
The petty style knife is the side kick to the chef knife and a great utility piece. A great prep knife for smaller products and a convenient size for when your gyuto/chef knife is just too much.
JB Prince Exclusive!
We have collaborated with Mcusta in Japan to craft series of knives that perform at a high level with a distinct and signature look. The Zanmai Pro SE is fitted with an eye catching sandstorm inspired handle. The DuPont Corian handles are a unique choice and an extremely stable material in moist conditions. This eliminates expansion and contraction of handle material ensuring a consistent fit and finish. The transition from the handle to the blade is uniquely tapered to increase comfort and control when pinch gripping the knife. The blade is precision laser cut, not stamped, from 8A Molybdenum steel. The edge is extremely sharp and expertly ground in Seki City, Japan for efficient cutting and blade strength. It includes a traditional natural wood saya cover that highlights the tones of the handle and offers the ultimate in blade protection while transporting or storing the knife. These knives have some of the best elements of Japanese knife making tradition and are sure to be lasting favorites in your kit.
- Stainless steel and corian.
- Each.
- Made in Seki, Japan.
Characteristics of the blade
The blades are manually drawn by skilled craftsmen to molybdenum · vanadium material which was baked at proper temperature are finished in a sharp sharpness.
Easy to digest into foodstuffs, and bewitching blade
The claws grinned by skilled craftsmen are easy to dig into the foodstuff and can be said to be the ideal structure with strength.
Features of the handle
Since the blades are connected to the ass gold, they are designed to be very strong. We made use of opinions from many end users. A well-balanced handle, easy-to-hold design, and each one has been polished clean and finished. The handle is three-dimensional finished to fit the hand.
What is "Zanmai"?
"Zanmai" is used in Japanese language to mean "luxury". The word is however in fact derived from the Sanskrit term "Samadhi", which refers to the state of consciousness induced by complete mediation. We trust you will find that our knives match their "Zanmai" name in all its meanings.
Attention
Do not cut frozen food, bones or other hard objects. Keep away from bleach, acid, high heat and open flame. Do not wash in machine.
Knife Care
After using, wash knife carefully with mild detergent on a soft sponge and rinse well with clean water. After washing, dry blade and handle carefully and thoroughly with a dry towel. Store knife in a ventilated but safe location. Hone and sharpen blade regularly.
